caldron double boiling + modern pressuring technology
Bacon wrapped asparagus
Rump Steak
Pudding
Japchae (Stir-fried Glass noodles and Vegetables)
Poached egg
Aging Red Ginseng (Fresh Ginseng, Dried Ginseng)
Rice Boiled With Bean Sprouts
Rice boiled with chestnuts
Gingko nut sweet pumpkin stew
