Cooking temperature: 80~85degree
Cooking time: 1hour 30minutes

Ingredients
300g of bacon, 20 sticks of asparagus

How to cook

1. Wash the asparagus well and cut the end of it to fit the inner pot with holes.
2. Wrap the 2 stick of asparagus with the bacon to show the top it.
3. Insert the pot with holes into the inner pot and place 2 one by one on it. the close the lid.
4. Set the temperature and time as 80deg and 1hr 30min. press the start button.

Cooking Tip
If you cook bigger portion, set the temperature higher or set the time longer. also you can enjoy the special taste if you wrap a pineapple with bacon.