Separating Pressure Cover
Hold the handles on both sides of the pressure cover with both hands, press it down, turn clockwise, and pull it up to remove the cover.

Adding Water
Using the measuring cup which comes with the product, add 600cc of water for heating.

SPlacing Ingredients
Place ingredients in the inner pot or the pot. (Use the pot with holes according to the menu)

Placing Pot on Heating Plate
Place the germanium lid and place the ceramic on the heating plate.

Coupling Pressure Cover
Make sure the yellow sticker on the bottom of the pressure cover comes to the center, and then place the cover so that the OCOO mark comes to the front. (Counterclockwise)

Check Connection
Make sure the OCOO mark is facing front and the pressure valve is upright

Connect Power
Connect the cord to the backside of the product and then connect the other end to the outlet ("Ting-a-Ling" will be played when the connection is properly made.)

Placing OCOO Cover
Place the ocoo cover, one of the component for preventing burns.

Select Menu
Press the [Menu] button to select the desired menu. The menu changes each time you press the [Menu] button. Eash menu has its own basic cooking time.
(The cooking time can be changed according to user's preference).

Cooking Start
Press the [Start] button.
(The message,"Cooking began" is displayed.)
Pressure cover is very hot during cooking. Take full caution.

Cooking Completed
The message comes out after the repeated sound of "ding-dong"

Automatic Keep Warm
The keep warm mode is activated automatically after cooking.
(Except for Boiling Soybeans and Fermenting Soybeans courses)

Removing Residual Pressure
Press the [Cancel] button and make sure the pressure indicator is down then tilt the pressure valve to remove the remaining pressure.

Separating Pressure Cover
Hold the handles on both sides of the pressure cover, press it down and turn clockwise and pull it up to remove it from the main unit.

Cooking Result
The ceramic is very hot after cooking. Take full cautions.

Cleaning and Drying
After cooking, remove the cord from the body, discard the water from the heating plate, and dry the body and pressure with dry cloth. Clean the packing and ceramic with a soft cloth or sponge and then dry and store them. If there are foreign substances on the pressure packing or the place the packing inserted, it can cause leakage of steam and so must be thoroughly cleaned. When you dry the product for storage you can eliminate the cause for trouble or damage and also elongate the life of the product.