| 01 | The pressure cover and the inner pot are quite hot during cooking or immediately after cooking. Take cautions to avoid burns. |
| 02 |
The packing such as pressure packing and pot packing are consumable parts. Clean and replace it periodically. |
| 03 |
Use a soft sponge to clean the germanium inner pot, pot, and cover, and do not heat the pots and the cover with another heat source such as gas oven, microwave, or oven. Take cautions to prevent breakage and cracks from sudden change of temperature. |
| 04 |
If you tilt the pressure valve while the pressure indicator is up, the content can boil over. Tilt the valve only after the pressure indicator is completely down. |
| 05 |
After use, discard the water from the heating plate and dry it with a towel to use the product for a long time. |
| 06 |
After cooking, the product will automatically turn to the Keep Warm mode (except for Boiling Soybeans and Fermenting Soybeans courses). The LCD will indicate the time the content is kept warm and it will increase by the passage of time. |
| 07 |
When you are using the Keep Warm mode only, put water into the heating plate and choose“Concentrate”, adjust cooking time to “00:00” using time adjusting buttons, and then press the Start button to start the mode. |
| 08 |
Degree of fermentation of soybeans can change according to the condition of the ingredients, water content, and surrounding temperature. (The fermentation course uses low temperature and the pressure indicator does not rise.) |
| 09 |
The timer feature is not supported for ripening or decocting red ginseng, boiling or fermenting soybeans. |
| 10 |
For best taste of tonic steamed rice, keep warm no longer than five hours. |