Germanium inner pot (GE32)
It uses the Korean green maifan stone powder in addition with trace elements of germanium,selenium etc as well as kaolinate clay.After 48 hrs, kilning, it becomes the germanium ceramic pot.The content of the speciality of the trace element can effectively decompose the agriculture residues of fruits and vegetables as well as the antibiotic of the poultry meat. In the process of heating, it can also release far infrared rays, making the food heating up from interior to exterior.In this way,it does not only effectively eliminate the foreign odour but also kill the bacteria
It minimizes the loss of nutrition in all foods and also minimizes odors using the convection current to cook healthy foods.
Since the food is cooked by far-infrared rays from germanium inner pots and germanium pots, it does not burn the food even over a long cooking time.
The cooker is composed of germanium inner pots and germanium pots, which emit far-infrared rays for antibacterial and deodorizing effects.
The residual agricultural chemicals in the vegetables are diluted and dropped in the pot and inner pot containing germanium components to cook safe and healthy food.
