Wellbeing Cooking Function
What is slow temperature slow cooking?Low temperature cooking generally mean the cooking temperature is maintained within 100℃ in order not to have direct contact with the cooking material in order to retain its original taste.
The greatest reformation of the New Ocoo wellbeing cooking pot is the addition of "wellbeing low temperature". Wellbeing low temperature cooking is the latest cooking technology. Ocoo wellbeing low temperature is freely adjustable from 45℃ to 95℃, together with the cooking of the far infrared rays of the germanium inner pot. Germanium element can eliminate the agriculture residues. This cooking method can produce very fine and soft food. The most important fact is that under low temperature cooking the food will not degenerate and produce cancerous materials.