Ingredients
Portions for 4 persons - rice 1 and a half cup (600cc), kelp water 700~800cc, salt 1/2 small spoon, bean sprouts 200g, collybia velutipes one bag, beef 100g (soy sause 1 table spoon, sugar 1/2 table spoon, chopped garlic 1/2 small spoon, a little pepper powder)

How to cook

1. Handle bean sprouts by cutting the tails of the bean sprouts out.
2. Handle the collybia velutipes cutting the roots thereof out.
3. Shred the beef, soak it in the season for a short time and then fry it in a pan a little.
4. Serve it with seasoned soy sause.