Fresh ginseng: fresh ginseng 200g (1/3 root)
Dried ginseng: dried ginseng (white ginseng) 100g

How to cook

1. Wash ginseng thoroughly in flowing water with a brush, place the washed ginseng in a germanium pot and then germanium pot inside an inner pot. cut rhizome (a trace of stem) in a head part.
2. If you shut an inner lid. couple an outer body thereto, select from a menu, and then push a start button, it is completed after 7 hours and then it is converted into an automatic keep warm function.

Health Common Knowledge
Because it becomes an economic burden to eat 6 year old ginseng that is highly expensive for a long time, it is the most economical health care method to extract and eat the efficient ingredients of 4 or 5 year old fresh ginseng that is inexpensive.

Cooking Tip

1. The browning phenomenon happens differently according to a size of ginseng, and thus the reddish brown color may become lighter or darker differently.
2. If you read the manual od OCOO, understand the method of using and then cook healthy foods, you will be able to cook healthy foods more easily and conveniently.