Cooking temperature: 90degree
Cooking time: 1hour 30minutes

Ingredients
4egg, 300cc of milk, 30g of sugar, a bit of vanilla essence oil, pancake syrup (for topping).

Syrup
Is of brown sugar, is of water.

Making Syrup
put brown sugar and water into the saucepan. heat it until it turns to brown color with low heat.

How to cook

1. Put sugar in milk. pour it into the saucepan and stir until the sugar melts with low heat.
2. Pour the beaten egg info (1) and drop the essence after stirring it well.
3. Cut the peppers cup and spread the butter on the inside of cup. pour the syrup into it.
4. Filter the ingredients of (2) and pour it into the cup.
5. Place the cups neatly on the inner pot and close the lid.
6. Pour 600cc of water into the heating plate and set the pressure lid.
7. Set the temperature and time as 90deg and 1hr 30min. press the start button.