Cooking temperature: 85degree
Cooking time: 1hour 30minutes

Ingredients
200g of glass noodles, 100g of beef, 60g of carrot, 150g of spinach, 50g of onion, green and yellow paprika (40g each), Shiitake mushroom (50g each).

Marinade for beet
1Ts of soy sauce, chopped green onion, minced garlic sugar.

Marinade
100cc of soy sauce, 1Ts of sugar, 1Ts of Origo-sugar, 1Ts of sesame oil, 1Ts of sesame and 500cc of water.

How to cook

1. Wash the glass noodles in water and soak it in a half of the marinade 2 for 5min.
2. Cut the beef into 5cm length and mix it with the other ingredients of marinade for beef.
3. Wash the vegetable and cut it into 5cm size. And mix it with the other half of the marinade2.
4. Spread the glass noodles on bottom of the inner pot and put the beef and vegetables on it. close the lid.
5. Pour 600cc of temperature and time as 85deg and 1hr 30min. Press the start button.

Cooking Tip
As the glass noodles have no water in itself, spread it on bottom of the inner pot and to be soaked in the marinade well.