RECIPES
It is a herb food suitable for children who have weak digestive organs and respiratory organs. It activates energy and increases immunocompetence. It has the efficacy of driving oedema away, and it reduces the blood sugar and blood fat which helps the obese people and people suffering of glycosuria and cancer patients.
Materials (for 4 people)
Food Ingredients
1 sweet pumpkin, 2 pyogo mushrooms, 10g of shrimp meat, 1 big spoon of glutinous rice flour, 5g of ginger, 10g of garlic, 1 big spoon of cooking alcohol, 1 small spoon of self.
Medicinal Ingredients
5 gingko nuts, 5 walnuts, 5 longan meat, 10g of unit mushrooms, 10g of trammels fuciformis mushrooms.
Dressing Sauce
3 big spoons of nicely aged soy sause, 1 small spoon of sesame, 1 small spoon of sesame oil, 1 small spoon of oligosaccharide.
How to cook
- All ingredients are handled cleanly and prepared.
- Put the rest of the ingredients into the sweet pumpkin
- Put the above 2 into the germanium pottery, into the inner pot, and pour glutinous rice water on them.
- It is closed with the inner lid, and the body and the pressure lid is joined.
- Choose "Nutritional Stew" in the menu, and start the
button. - Make the dressing sauce and depending on the symbols add the sauce and mix it to take it.
Cooking Tip
According to modern research the large amount of colloids in sweet pumpkins are absorbed into the intestines to prevent the absorption of fat and to combine with cholesterol to reduce its content.
The antibiotic properties of sweet pumpkins dissolve metals like iron, mercury, etc to prevent cancer and to enhance the capability of regeneration of interstitial sells.